Local Farm Achieves 100% Antibiotic-Free Certification

A family-run farm in northern Europe has become one of the first in its region to achieve full antibiotic-free certification. The success follows years of focused welfare improvements, including upgraded housing, balanced nutrition, and close veterinary supervision. The achievement demonstrates that careful management and early disease detection can maintain healthy herds without reliance on routine antibiotics — a major step toward more sustainable, responsible pig production.